Spicy Tuna

Kaizen Superior – Hot & Spicy Tuna Roll

A good spicy tuna roll is not for the weak of tongue, it needs to be HOT & SPICY! So as Dallas Texans know it can get hot in our city paradise, be cautious of the heat packed in The Kaizen Superior Hot & Spicy Tuna Roll. This bold Spicy Tuna Roll is more than just a hot piece of sushi, it is daring and almost dangerous, however charming to the eye, with a lusty heated fiery deliciousness that your taste buds will thank you for. In fact, Hot & Spicy Tuna Roll is like every Dallasite, awesome.

Ingredients

• nori seaweed
• 1 teaspoon of Sriracha Hot Chili Sauce
• 1/2 teaspoons of mayonnaise
• 1/2 oz. of chopped scallions
• dash of cayenne pepper
• soy sauce
• 1 cup of cooked sushi rice
• 1/4 lb. sashimi-grade raw tuna (block, also keep chilled prior serving)
• 1teaspoon Dry Chili Oil (the proper bottle will have pieces of crushed tie)

Note for Panzies

You can adjust the chili sauce to your liking or leave out the cayenne pepper. The recipe above is not written in stone, nor will you get struck down by our ancient Samurai Warrior ancestors.

Spicy Tuna – The Kaizen Way

1. Dice the tuna into quarter of an inch cubes. Be sure that the Tuna is chilled.
2. Mix the scallions, Sriracha, and Chilli oil, cayenne pepper into a bowl.
3. Once you’ve mixed you ingredient add the tuna and mix into the marinade.
4. Let the tuna absorb the spices in the bowl.
5. Now take your Nori seaweed wrap and spread/flaten Sushi rice on the rough side of the Nori.
6. Once your Nori is has rice on it flip it over so that the rice is face the table and the seaweed is upward towards you. Also turn the Nori horizontal.
7. Place the spicy tuna pieces on top of the seaweed in the middle and in a straight line.
8. Then Roll and eat.

**For extra pizzazz you can add Veggies like avocado, bell pepper, bean sprout, cucumber, etc!